Venice Salad
3 servings
15 minutes
The 'Venice' salad is a harmony of flavors and textures inspired by Russian cuisine. Legend has it that it originated as an experiment combining tender chicken fillet, spicy pickled cucumbers, and pungent garlic. Crispy Korean carrots and juicy corn add freshness and a hint of sweetness, while grated cheese provides creaminess. Dressed with mayonnaise, it becomes truly rich and hearty. This salad is perfect for festive gatherings as well as everyday dinners, impressing guests with its rich flavor palette. It pairs wonderfully with meat dishes and bread, creating an exquisite yet simple treat. Venice is renowned for its beauty and elegance, and this salad inspired by its atmosphere invites enjoyment in every bite.
1
Boil the chicken fillet in salted water, cool it down, and shred it.
- Chicken breast fillet: 2 pieces
2
Cut the cucumbers into cubes.
- Marinated cucumbers: 3 pieces
3
Grate the cheese on a coarse grater.
- Cheese: 200 g
4
Chop the garlic.
- Garlic: 2 cloves
5
Mix all the ingredients, add a little salt, and dress with mayonnaise.
- Mayonnaise: to taste
