Venice Salad
4 servings
20 minutes
The 'Venice' salad is a refined combination of flavors worthy of the most romantic city in Italy. It combines the tenderness of salami, the crunchy freshness of cucumbers and carrots, the creamy texture of hard cheese, and the sweet note of canned corn. Dressed with mayonnaise, the salad acquires a harmonious softness and becomes an ideal addition to a festive table. Despite the simplicity of its ingredients, 'Venice' creates an atmosphere of sophistication, and its rich and contrasting taste awakens appetite and leaves a pleasant aftertaste. This salad is suitable for both formal events and cozy home dinners where every forkful is filled with harmony of flavors and shades of Italian culinary tradition.
1
Cut the servelat into thin strips.
- Cervelat (servelat): 200 g
2
Grate the carrot into thin strips.
- Carrot: 2 pieces
3
Grate the cheese into strips.
- Hard cheese: 200 g
4
Drain the marinade from the corn.
- Canned sweetcorn: 1 jar
5
Cut the cucumbers into strips.
- Cucumbers: 300 g
6
Mix everything.
7
Fill with mayonnaise.
- Mayonnaise: to taste
