Vegetable salad with Serbian feta cheese
3 servings
15 minutes
Vegetable salad with Serbian bryndza is a harmonious blend of freshness and rich flavor. Bright vegetables like sweet peppers, tomatoes, and avocados create a rich palette of shades and textures, while crunchy celery and cucumbers add lightness. The dressing of olive oil, balsamic vinegar, and lemon juice adds a subtle tang that highlights the natural flavors. The key ingredient is Serbian bryndza—a soft, slightly salty cheese with a characteristic creamy taste that perfectly complements fresh vegetables. This salad is a true delight for Mediterranean cuisine lovers and works well as a standalone dish or an exquisite addition to the main course. Light yet nutritious, it is especially good in warm weather when one craves freshness and lightness.
1
Wash and dry the salad leaves, herbs, and vegetables.
- Frillice (frilled iceberg): 0.5 bunch
- Fresh herbs: to taste
- Orange sweet pepper: 0.5 piece
- Tomatoes: 1 piece
- Celery: 1 stem
- Cucumbers: 1 piece
- Avocado: 1 piece
2
Place the lettuce leaves in a salad bowl and drizzle with lemon juice.
- Frillice (frilled iceberg): 0.5 bunch
- Lemon juice: 1 teaspoon
3
Cut the vegetables into cubes and finely chop the herbs.
- Orange sweet pepper: 0.5 piece
- Tomatoes: 1 piece
- Celery: 1 stem
- Cucumbers: 1 piece
- Avocado: 1 piece
- Fresh herbs: to taste
4
Combine the vegetables and greens in a separate bowl, season with salt, and mix. Place the resulting mixture on top of the salad leaves.
- Fresh herbs: to taste
- Salt: to taste
5
In a separate bowl, mix olive oil, balsamic vinegar, brown sugar, and water.
- Extra virgin olive oil: 1 tablespoon
- Balsamic vinegar: 1 teaspoon
- Brown sugar: 1 teaspoon
- Water: 1 tablespoon
6
Cut Serbian cheese into cubes and place it on top of the salad.
- Brynza cheese: 100 g
7
Add dressing. Sprinkle with a pepper mix from the mill on top.
- Ground pepper blend: to taste
