Vegetable salad with arugula and feta cheese
4 servings
10 minutes
Vegetable salad with arugula and feta cheese is a vibrant dish of Italian cuisine, combining freshness, spiciness, and tenderness. Historically, arugula was a favorite ingredient in Mediterranean dishes due to its tangy flavor. In this salad, it harmoniously complements sweet peppers, crunchy celery, and canned corn, creating a rich texture. Feta adds creamy saltiness while balsamic vinegar and vegetable oil provide a subtle acidity and depth of flavor. The salad is perfect as a light standalone dish or a side for fish and meat. Its uniqueness lies in the balance of freshness and spicy notes, making it a versatile choice for any occasion.
1
Chop bell pepper, celery stalk, small corn cobs (in jars), feta cheese.
- Bell pepper: 1 piece
- Celery stalk: 2 pieces
- Feta cheese: 200 g
- Canned sweetcorn: 1 jar
2
Add arugula.
- Rocket (arugula): 250 g
3
Fill with oil (any vegetable oil, olive oil is also fine), balsamic vinegar, and corn brine.
- Vegetable oil: to taste
- Balsamic vinegar: to taste
- Canned sweetcorn: 1 jar
4
Mix everything and add pepper.
- Mixed peppercorns (four peppers): to taste
