Salad with arugula, pear and feta
6 servings
15 minutes
Arugula salad with pear and feta is an exquisite dish of Greek cuisine that combines the freshness of greens with the delicate sweetness of pear and the tanginess of feta. Its roots trace back to Mediterranean traditions where simplicity of ingredients meets richness of flavors. The base of the salad is arugula and romaine, which provide freshness and lightness to the dish. Pear adds natural sweetness while pomegranate seeds contribute a slight tartness and juiciness. Feta, with its soft texture and salty taste, perfectly complements the composition creating balance. The dressing made from wine vinegar and olive oil highlights the natural flavors of the ingredients while pistachios add a crunchy zest. This salad is perfect as a light standalone dish or an elegant accompaniment to a main meal.
1
Mix vinegar, salt, pepper, and oil in a bowl. Stir until the salt dissolves.
- Wine vinegar: 2 tablespoons
- Salt: 0.5 tablespoon
- Ground black pepper: 0.5 tablespoon
- Olive oil: 2 tablespoons
2
Mix arugula, romaine, and pomegranate seeds. Cut the pears into cubes and add to the greens.
- Rocket (arugula): 280 g
- Romano lettuce: 280 g
- Pomegranate seeds (arils): 1 tablespoon
- Pears: 2 pieces
3
Crumble the feta. Drizzle with dressing and add chopped pistachios.
- Feta cheese: 2 tablespoons
- Roasted pistachios: 0.3 tablespoon
