Vegetable salad with okra
1 serving
10 minutes
Okra vegetable salad is a bright and refreshing dish rooted in Armenian cuisine. Armenians value fresh and natural products, creating dishes filled with rich flavors and textures. This salad is a true embodiment of summer freshness: crunchy cucumbers, juicy tomatoes, and spicy radishes combined with tender okra create a unique flavor mood. The light spiciness of garlic, sweet red onion, and aromatic dill add richness and depth to the salad. It can be served as a standalone dish or as a side to meat and fish. Its simplicity in preparation makes it ideal for a light snack or an addition to the festive table. Thanks to the okra, the salad gains a special texture and softness, making each bite pleasant and memorable.
1
Chop the cucumber into small pieces.
- Cucumbers: 1 piece
2
Slice the radish thinly.
- Radish: 5 piece
3
Chop the tomato finely.
- Tomatoes: 1 piece
4
To salt.
- Sea salt: to taste
5
Combine all the vegetables in a bowl.
6
Slice the onion into half rings.
- Red onion: 25 g
7
Add onion to the salad.
8
Chop the garlic finely.
- Garlic: 1 clove
9
Chop the okra coarsely.
- Okra: 7 pieces
10
Add okra to the salad.
11
Garnish with dill and serve.
- Dill: 1 sprig
