Pickled Okra Salad
1 serving
10 minutes
Okra salad is a refined blend of fresh vegetables and spicy seasonings. Star-shaped sliced okra adds texture, while cherry tomatoes bring a light tanginess. Extra virgin olive oil enhances the flavor of the greens, making the salad tender and rich. Sea salt and ground chili pepper add special zest. Inspired by gourmet cuisine, this dish is perfect for a summer dinner or light snack.
1
Prepare the ingredients.
2
Peel the cucumber.
- Cucumbers: 1 piece
3
Slice into half circles and transfer to a deep bowl.
- Cucumbers: 1 piece
4
Cut the tomatoes into quarters and add them to the cucumbers. Salt and mix.
- Cherry tomatoes: 5 piece
- Sea salt: to taste
5
Cut the okra into rings, or more precisely — into stars.
- Okra: 5 piece
6
Add to the salad and mix.
- Okra: 5 piece
7
Chop the greens finely (they will serve as a decoration along with the onion).
- Dill: 0.5 bunch
- Rocket (arugula): 0.5 bunch
- Garden cress: 0.5 bunch
8
Send her to the vegetables and season with chili pepper.
- Dill: 0.5 bunch
- Chili powder: to taste
9
Season with olive oil.
- Extra virgin olive oil: 1.5 tablespoon
10
Mix and add finely chopped green onion. Done!
- Spring onion: 1 stem
