Meat salad with pickled onions
6 servings
100 minutes
Meat salad with pickled onions is a classic dish of Austrian cuisine, combining simple yet rich flavors. The freshness of the pickled onions contrasts beautifully with the tenderness of boiled meat, potatoes, and eggs. Mayonnaise adds a creamy texture, binding the ingredients together. This salad emerged as a hearty and nutritious dish, perfect for cold weather. It is served as a standalone appetizer or a side dish to main courses. The magnificent combination of flavors makes this salad popular at family dinners and festive tables.
1
Slice the onion into half rings, season with salt and pepper (to taste), as well as vinegar and vegetable oil. Mix everything and let it sit for 1.5 hours.
- Onion: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
- Vinegar: 1 teaspoon
- Vegetable oil: 2 tablespoons
2
Place the prepared onions in a deep dish, top with chopped boiled meat, a bit of mayonnaise, then a layer of boiled potatoes, and finally boiled eggs. Drizzle everything with mayonnaise again.
- Onion: 2 pieces
- Pork: 500 g
- Mayonnaise: to taste
- Potato: 3 pieces
- Chicken egg: 5 piece
- Mayonnaise: to taste
