Layered salad with tuna and pickled onions
3 servings
20 minutes
Layered salad with tuna and pickled onions is a refined dish of European cuisine, combining the delicate taste of tuna, the piquancy of pickled onions, and the softness of grated eggs. Its roots lie in the traditions of layered appetizers, where each layer reveals a new range of flavors. The light sweetness of corn and the richness of cheese create balance, while mayonnaise unites the ingredients into a harmonious composition. This salad is perfect for festive gatherings as well as cozy family dinners.
1
Chop the onion and marinate it in apple vinegar with salt and allspice.
- Onion: 100 g
- Apple cider vinegar: 1 teaspoon
- Salt: to taste
- Ground allspice: to taste
2
Hard-boiled eggs, grated on a coarse grater.
- Chicken egg: 3 pieces
3
Grate the cheese on a fine grater.
- Cheese: 100 g
4
Remove the tuna from the can, drain the oil, and mash with a fork.
- Canned tuna in oil: 1 jar
5
Layer the salad on a plate: pickled onions, tuna, egg, mayonnaise, corn, mayonnaise, cheese.
- Onion: 100 g
- Canned tuna in oil: 1 jar
- Chicken egg: 3 pieces
- Mayonnaise: 100 g
- Canned sweetcorn: 1 jar
- Mayonnaise: 100 g
- Cheese: 100 g
6
Garnish with greens and mayonnaise.
- Mayonnaise: 100 g
