Meat salad with mushrooms and nuts "Okra"
4 servings
40 minutes
Meat salad with mushrooms and nuts 'Bamii' is a dish reflecting the richness of Indonesian cuisine, combining the rich flavor of meat, tender mushrooms, and crunchy peanuts. It is prepared by frying meat with onions and garlic, stewing with tomatoes and fresh vegetables, and then topped with a fluffy omelet. A drop of lemon juice at the end enhances the flavor profile. The 'Bamii' salad draws from traditional Indonesian recipes where fresh spices and nuts play an important role, and the combination of ingredients provides a balance between nutrition and lightness. This dish is perfect for festive gatherings as well as cozy dinners, highlighting the sophistication of Eastern cuisine.
1
Wash the meat, cut it into strips against the grain, and fry it in vegetable oil with chopped onion and garlic.
- Pork: 200 g
- Onion: 1 head
- Garlic: 2 cloves
- Vegetable oil: 3 tablespoons
2
Peel the tomatoes, chop them, and add to the meat.
- Tomatoes: 2 pieces
3
Chop the mushrooms, pepper pods, garlic stems, parsley, and mix with the tomato-meat mixture. Simmer for 30 minutes. Add peanuts. Season with salt and pepper.
- Fresh mushrooms: 6 pieces
- Red chili pepper: 1 piece
- Parsley: 1 bunch
- Peanuts: 100 g
- Salt: to taste
- Ground black pepper: to taste
4
Beat the eggs with salt and fry a soft omelet, keeping the surface slightly 'gel-like'. Cut into portions.
- Chicken egg: 1 piece
5
Place pieces of omelet on plates, top with meat mixture. Drizzle with lemon juice and sprinkle with chopped herbs.
- Lemon juice: 1 tablespoon
- Parsley: 1 bunch
