Vegetable salad with mustard dressing
2 servings
20 minutes
The salad goes well with fish
Calories387.7kcal
Proteins2.7grams
Fats36.4grams
Carbohydrates13.2grams
Tomatoes
1
pc
Bell pepper
0.5
pc
Cucumbers
1
pc
Celery stalk
1
stem
Iceberg lettuce
to taste
Sweet red onion
1
pc
Fresh herbs
to taste
Dijon mustard
0.5
tsp
Wine vinegar
2
tbsp
Extra virgin olive oil
4
tbsp
Sugar
pinch
Salt
pinch
1
Cut all vegetables and greens coarsely: cucumbers into rings, tomatoes into wedges, onions into rings, peppers into strips, and place them in a salad bowl. The main thing in the salad is the dressing.
- Tomatoes: 1 piece
- Bell pepper: 0.5 piece
- Cucumbers: 1 piece
- Celery stalk: 1 stem
- Iceberg lettuce: to taste
- Sweet red onion: 1 piece
- Fresh herbs: to taste
2
Salad dressing: mix mustard with vinegar, add salt, sugar, and then gradually pour in olive oil while stirring. You can also add ground black pepper. Taste the dressing; it should be to your liking, adjust the ingredients to your taste.
- Dijon mustard: 0.5 teaspoon
- Wine vinegar: 2 tablespoons
- Extra virgin olive oil: 4 tablespoons
- Sugar: pinch
- Salt: pinch
3
Dress the salad and mix gently
- Dijon mustard: 0.5 teaspoon
- Wine vinegar: 2 tablespoons
- Extra virgin olive oil: 4 tablespoons
- Sugar: pinch
- Salt: pinch
4
