Fresh vegetable salad with cheese and mustard dressing
2 servings
15 minutes
Fresh vegetable salad with cheese-mustard dressing is the embodiment of simplicity and flavor in European cuisine. It features tender lettuce leaves, crunchy cucumbers, and juicy cherry tomatoes, complemented by spicy onion and fresh herbs. The highlight of the dish is its dressing, where the sharpness of mustard harmonizes with the creamy softness of sour cream and the rich aroma of parmesan. This combination makes the salad both light and rich. It is perfect as a refreshing side to main dishes or as a standalone snack. The recipe's roots can be found in Mediterranean culinary traditions, where fresh vegetables and aromatic dressings play a key role. This salad will be a bright decoration for any table, offering freshness and richness of flavor to everyone who tries it.
1
We tear the washed lettuce leaves by hand.
- Iceberg lettuce: 250 g
2
We add chopped tomatoes, cucumber, and onion.
- Cherry tomatoes: 200 g
- Cucumbers: 200 g
- Onion: 100 g
3
Add finely chopped parsley and cilantro.
- Dill: 1 bunch
- Fresh cilantro (coriander): to taste
4
Grate the parmesan on a fine grater.
- Parmesan (Parmigiano Reggiano): 80 g
5
In a separate bowl, we prepare the dressing: mix grated cheese, minced garlic, sour cream, and mustard.
- Parmesan (Parmigiano Reggiano): 80 g
- Garlic: 2 cloves
- Sour cream: 4 tablespoons
- Mustard: 1 tablespoon
6
We prepare the salad and mix it thoroughly. We serve it at the table.
