Crispy vegetable salad with celery, couscous and mustard-citrus dressing
1 serving
20 minutes
This salad is a true celebration of flavors inspired by Turkish cuisine. Crunchy fresh vegetables and aromatic couscous infused with turmeric and olive oil create an incredible texture. The bright mustard-citrus dressing adds zest and refreshing acidity, complementing the natural sweetness of tomatoes and the crunch of celery. Balsamic cream adds sophistication, while the garnish of sun-dried tomatoes, radishes, and baby spinach turns the salad into a true gastronomic masterpiece. This salad will be an ideal light dish that combines health benefits with rich flavor, perfect for both everyday dinners and elegant gatherings.
1
Steam couscous with boiling water and season with turmeric and olive oil.
- Couscous: 80 g
- Turmeric: 2 g
- Olive oil: 10 ml
2
Vegetables: chop fresh cucumber, tomatoes, and celery stalk into random cubes.
- Cucumbers: 10 g
- Tomatoes: 10 g
- Celery stalk: 10 g
3
To prepare the dressing, blend soy sauce, mustard, olive oil, sugar, garlic, lime juice, and salt.
- Soy sauce: 5 ml
- Mustard: 3 g
- Olive oil: 10 ml
- Sugar: 3 g
- Garlic: 3 g
- Lime juice: 3 ml
- Salt: 3 g
4
Decorate the bottom of the plate with balsamic cream, arrange vegetables mixed with sauce and couscous. Drizzle with dressing on top and garnish with sun-dried tomatoes, radish slices, and mini spinach leaves.
- Balsamic glaze (crema): 2 g
- Couscous: 80 g
- Tomatoes: 10 g
- Cucumbers: 10 g
- Celery stalk: 10 g
- Soy sauce: 5 ml
- Radish: 1 g
- Spinach: 2 g
