Vegetable salad with ginger dressing
4 servings
30 minutes
A wonderful salad in which the dressing plays a huge role. In principle, it will also suit salads made from other types of cabbage. Recipe from the restaurant "Magadan".
Calories318.4kcal
Proteins5.8grams
Fats15.8grams
Carbohydrates39.3grams
Zucchini
80
g
Radish
80
g
Celery stalk
80
g
Cauliflower
120
g
Broccoli
120
g
Ginger
200
g
Vegetable oil
60
ml
Wine vinegar
20
ml
Soy sauce
60
ml
Garlic
60
g
Sugar
80
g
1
Prepare ginger dressing: grate garlic and ginger on a fine grater, add vegetable oil, wine vinegar, soy sauce, and sugar. Mix all ingredients well. The dressing can be stored in the refrigerator for about a week.
- Garlic: 60 g
- Ginger: 200 g
- Vegetable oil: 60 ml
- Wine vinegar: 20 ml
- Soy sauce: 60 ml
- Sugar: 80 g
2
Boil cauliflower and broccoli, then cut into small pieces.
- Cauliflower: 120 g
- Broccoli: 120 g
3
Slice zucchini, radish, celery stalk, combine with broccoli and cauliflower, add salad mix.
- Zucchini: 80 g
- Radish: 80 g
- Celery stalk: 80 g
- Cauliflower: 120 g
- Broccoli: 120 g
- Mixed salad leaves: 80 g
4
Mix with ginger dressing.
- Ginger: 200 g
- Vegetable oil: 60 ml
- Wine vinegar: 20 ml
- Soy sauce: 60 ml
- Sugar: 80 g
