Asian salad with ginger dressing
4 servings
20 minutes
Asian salad with ginger dressing is a vibrant mix of fresh vegetables and a spicy sauce that adds depth and richness to the dish. Pan-Asian cuisine is known for its harmony between freshness and intense spice notes, and this salad is a great example of that balance. Crunchy cucumbers, sweet peppers, tender lettuce leaves, and juicy cherry tomatoes create a refreshing base while carrots add a hint of sweetness. The main highlight is the dressing: grated ginger, oyster sauce, salt, pepper, and a bit of sugar combine into a bright, aromatic sauce that transforms a simple vegetable salad into a gastronomic adventure. This salad pairs perfectly with fish or seafood dishes or serves as a light snack that energizes and refreshes.
1
Chop cucumbers, peppers, and onions finely.
- Cucumbers: 30 g
- Bell pepper: 30 g
- White onion: 30 g
2
Cut the tomatoes into larger pieces, it's better to take cherry ones.
- Tomatoes: 100 g
3
Cut the carrot into petals using a vegetable peeler.
- Carrot: 1 g
4
Mix everything with the lettuce leaves.
- Mixed salad leaves: 100 g
5
Dressing: grate ginger on a fine grater, add oyster sauce, pepper, salt, and a little sugar.
- Ginger: 10 g
- Oyster sauce: 5 ml
- Ground black pepper: 1 g
- Salt: 1 g
- Sugar: 1 g
