Vegetable salad with chips
1 serving
20 minutes
Vegetable salad with chips is a modern, bright, and light dish that combines the freshness of vegetables with a crunchy accent. This combination has become popular due to the desire to diversify traditional salads with original textures. Cucumbers and iceberg lettuce add juiciness, while cherry tomatoes contribute a slight sweet tang. Onions bring sharpness, corn adds softness, and chips provide a savory crunch. Dressed with mayonnaise, this salad transforms into a harmonious treat suitable for both everyday dinners and festive tables. It can be served separately or as a side dish to meat and fish dishes. This salad is especially loved by those who appreciate the balance of lightness and rich flavor.
1
Prepare all the necessary ingredients.
2
Slice the cucumber.
- Cucumbers: 1 piece
3
Slice the onion into half rings.
- Onion: to taste
4
Cut the tomatoes.
- Cherry tomatoes: 50 g
5
Tear the salad.
- Iceberg lettuce: 3 pieces
6
Add corn.
- Canned sweetcorn: 30 g
7
Crush the chips.
- Potato crisps (chips): 20 g
8
Add mayonnaise.
- Mayonnaise: 10 g
9
Shuffle
10
To serve.
