Layered crab salad with chips
6 servings
20 minutes
Layered crab salad with chips is a vibrant combination of textures and flavors that has gained popularity among lovers of unusual snacks. Its base consists of tender crab sticks, airy grated eggs, and sweet corn, creating a harmonious balance. Crispy chips add a pleasant contrast, while mayonnaise unites all the ingredients into a rich composition. The origins of this dish lie in European cuisine, where layered salads are valued for their elegant appearance and rich taste. It is perfect for festive tables as its bright and appetizing look attracts guests' attention. Due to its simplicity in preparation and accessible ingredients, this salad has become a favorite for many.
1
Chop the crab sticks finely.
- Crab sticks (surimi): 2 pieces
2
Grate the eggs on a fine grater.
- Chicken egg: 4 pieces
3
Crush the chips a little.
- Potato crisps (chips): to taste
4
Layer rice at the bottom of a bowl or salad dish and spread with mayonnaise.
- Rice: 100 g
- Mayonnaise: 1 jar
5
Place crab sticks on the rice and spread with mayonnaise.
- Crab sticks (surimi): 2 pieces
- Mayonnaise: 1 jar
6
Arrange the eggs on sticks and brush with mayonnaise.
- Chicken egg: 4 pieces
- Mayonnaise: 1 jar
7
Place corn on the eggs and spread with mayonnaise.
- Canned sweetcorn: 1 jar
- Mayonnaise: 1 jar
8
Place chips on the corn.
- Potato crisps (chips): to taste
