Vegetable salad with apple
5 servings
25 minutes
Vegetable salad with apple is a bright and refreshing dish inspired by Australian traditions of using fresh seasonal produce. It harmoniously combines the sweetness of apples, the freshness of cucumbers, the juiciness of tomatoes, and a light acidity from wine vinegar. Crunchy carrots add structure and rich flavor, while salt enhances the natural aromas of the ingredients. This salad is perfect as a light snack or an accompaniment to main dishes and is ideal for warm summer days. Its simplicity makes it accessible even for the busiest hosts. It can be enjoyed as a standalone dish or as a side to meat or fish, savoring its vibrant and natural tones.
1
Peel the carrot, chop it, or grate it on a fine grater.
- Carrot: 1 piece
2
Cut the apple into cubes.
- Apple: 3 pieces
3
Chop cucumbers and tomatoes, mix the ingredients, add vinegar.
- Cucumbers: 2 pieces
- Tomatoes: 3 pieces
- Wine vinegar: 5 tablespoon
- Salt: to taste
