Tomato salad with shrimps
4 servings
20 minutes
Tomato salad with shrimp is an elegant and refreshing dish inspired by Mediterranean traditions of Italian cuisine. The light yet rich flavor of this salad comes from tender shrimp, sweet and juicy tomatoes, a zesty garlic sauce, and the intense aroma of parmesan. The combination of ingredients creates a balance of freshness and depth of flavor, making it an ideal choice for a summer lunch or light dinner. The salad is served in layers, giving it a unique texture and aesthetic appeal. This dish not only delights the palate but also suits festive tables and romantic dinners, evoking memories of sunny Italian shores, sea breezes, and leisurely evenings with a glass of white wine.
1
Boil the shrimp, and if they are unpeeled - peel them. Cut the tomatoes into cubes.
- Peeled shrimp: 300 g
- Tomatoes: 2 pieces
2
Make a sauce from mayonnaise and 1-2 cloves of garlic. Grate the cheese finely.
- Mayonnaise: to taste
- Garlic: 2 cloves
- Parmesan (Parmigiano Reggiano): 100 g
3
Layer on a flat plate: shrimp, mayonnaise and garlic sauce, tomatoes, sauce, cheese. Layers can be repeated.
- Peeled shrimp: 300 g
- Mayonnaise: to taste
- Tomatoes: 2 pieces
- Mayonnaise: to taste
- Parmesan (Parmigiano Reggiano): 100 g
