Tomato salad with olives
2 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
Calories196.3kcal
Proteins9.5grams
Fats12.1grams
Carbohydrates14grams
Tomatoes
2
pc
Onion
1
head
Green olives
100
g
Chicken egg
2
pc
Sour cream
to taste
Lemon juice
to taste
Parsley
to taste
Dill
to taste
Ground allspice
pinch
Salt
to taste
1
Wash the tomatoes, dry them, and cut into small wedges.
- Tomatoes: 2 pieces
2
Boil the eggs hard, cool them, peel, and cut into cubes.
- Chicken egg: 2 pieces
3
Cut the onion into strips.
- Onion: 1 head
4
Chop the olives and greens finely.
- Green olives: 100 g
- Parsley: to taste
- Dill: to taste
5
Combine all ingredients, season with salt and pepper to taste, dress with sour cream, and mix.
- Sour cream: to taste
- Ground allspice: pinch
- Salt: to taste
6
Sprinkle the ready salad with lemon juice.
- Lemon juice: to taste
