Tomato salad with grilled croutons and basil
4 servings
30 minutes
Tomato salad with grilled croutons and basil is a vibrant embodiment of Italian gastronomy, where simplicity meets depth of flavors. The recipe's origins trace back to the Tuscan tradition of using yesterday's bread in new dishes. Crispy aromatic grilled croutons perfectly complement the sweetness of meaty tomatoes, while fresh basil adds summer freshness and richness. Cucumbers bring lightness, and a splash of red wine vinegar enhances the flavor. The dish is perfect as a standalone light dinner or a fresh side for meat and fish, evoking the feeling of a cozy Italian feast.
1
Preheat the grill or barbecue.
2
Slice the bread into thin pieces, brush both sides with olive oil, and fry for about 3-4 minutes on each side until golden brown. Let cool slightly and cut into cubes.
- Rustic bread: 250 g
- Extra virgin olive oil: 0.3 glass
3
In a large bowl, mix bread cubes, diced tomatoes, diced cucumber, and basil. Drizzle with vinegar and olive oil, season with salt and pepper. Toss and serve.
- Rustic bread: 250 g
- Beefsteak tomatoes: 3 pieces
- Cucumbers: 1 piece
- Basil leaves: 0.3 glass
- Red wine vinegar: 1 tablespoon
- Coarse salt: to taste
- Freshly ground black pepper: to taste
