Avocado, Tomato and Basil Salad
4 servings
30 minutes
Avocado, tomato, and basil salad is a vibrant representative of Italian cuisine that combines simplicity in preparation with rich flavor. This recipe is inspired by Mediterranean traditions where fresh and quality ingredients play a key role. The tender avocado provides a creamy texture, juicy tomatoes refresh the palate, and aromatic basil adds an exquisite herbal note. Olives enrich the dish with a light saltiness while the Italian dressing harmoniously ties all components together, creating a perfect balance of flavors. This salad is ideal as a standalone dish on a hot day or as an accompaniment to main courses. It not only pleases the eye with its vibrant colors but also serves as a source of healthy fats and vitamins, making it a delicious and nutritious choice for any meal.
1
Prepare all the ingredients.
- Romano lettuce: 4 glasss
- Tomatoes: 4 pieces
- Avocado: 1 piece
- Red onion: 0.3 head
- Pitted black olives: 12 pieces
- Basil leaves: 8 pieces
- Italian dressing: 6 tablespoons
2
In a large bowl, place torn lettuce leaves, diced tomatoes, thinly sliced onion rings, cubed avocado, finely chopped olives, and chopped basil leaves.
- Romano lettuce: 4 glasss
- Tomatoes: 4 pieces
- Red onion: 0.3 head
- Avocado: 1 piece
- Pitted black olives: 12 pieces
- Basil leaves: 8 pieces
3
Sprinkle the salad with dressing and mix.
- Italian dressing: 6 tablespoons
