Sweet salad
3 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers.
Calories0kcal
Proteins0grams
Fats0grams
Carbohydrates0grams
Carrot
4
pc
Seedless raisins
0.5
glass
Dried apricots
0.5
glass
Walnuts
0.5
glass
Sour cream
5
tbsp
Sugar
1
tbsp
1
Wash the carrot thoroughly, peel it, and grate it on a medium grater.
- Carrot: 4 pieces
2
Sort the raisins, wash them, scald with boiling water, drain in a sieve, and slightly dry.
- Seedless raisins: 0.5 glass
3
Wash the dried apricots, pour boiling water over them, cover with a lid, wait until the water cools down, and then cut into strips.
- Dried apricots: 0.5 glass
4
Chop the nuts (can be ground in a coffee grinder).
- Walnuts: 0.5 glass
5
Whip the sour cream with sugar.
- Sour cream: 5 tablespoon
- Sugar: 1 tablespoon
6
Combine all ingredients, mix, and drizzle with whipped sour cream.
- Carrot: 4 pieces
- Seedless raisins: 0.5 glass
- Dried apricots: 0.5 glass
- Walnuts: 0.5 glass
- Sour cream: 5 tablespoon
- Sugar: 1 tablespoon
