EasyCook
EasyCook

Salad "Seven-color"

4 servings

25 minutes

The 'Seven Colors' salad is a light and vibrant dish symbolizing the abundance of nature's colors. The name evokes the rainbow, where each ingredient adds its shade of freshness and flavor. This salad belongs to European cuisine and is known for its simplicity and rich taste. The combination of crunchy Beijing cabbage, juicy tomatoes, fresh cucumbers, and aromatic green onions creates a harmonious balance of textures. Dressed with gentle oil and a pinch of salt, it gains special softness and highlights the natural taste of the vegetables. It is perfect as a light side dish or a standalone meal that refreshes in warm weather. Easy to prepare, its impressive appearance makes it a decoration for any table.

Salad "Seven-color"
Energy value per serving
Calories
31.3kcal
Proteins
1.8grams
Fats
0.4grams
Carbohydrates
5.4grams
Ingredients
4servings
Cooking steps
  • 1

    Thoroughly wash the tomatoes, cucumber, lettuce, Beijing cabbage, and green onion.

    Required ingredients:
    1. Tomatoes: 3 pieces
    2. Cucumbers: 1 piece
    3. Green salad leaves: 1 bunch
    4. Napa cabbage (pak choi type): 1 bunch
    5. Spring onion: 3 stems
  • 2

    Take 7 leaves of napa cabbage and chop them. Also chop tomatoes, cucumber, lettuce, and green onions.

    Required ingredients:
    1. Napa cabbage (pak choi type): 1 bunch
    2. Tomatoes: 3 pieces
    3. Cucumbers: 1 piece
    4. Green salad leaves: 1 bunch
    5. Spring onion: 3 stems
  • 3

    Place the chopped ingredients in a salad bowl. Add salt to taste. Drizzle with oil generously.

    Required ingredients:
    1. Salt:  to taste
    2. Refined oil:  to taste
  • 4

    Let it steep.

  • 5