Shrimp and Tomato Salad
2 servings
30 minutes
Shrimp and tomato salad is a light and elegant dish that combines the freshness of vegetables with the tenderness of seafood. It gained popularity in Russian cuisine due to its simplicity and elegance. The sweetness of tomatoes harmonizes with juicy shrimp, while parsley adds a fresh aroma. The dressing made of olive oil, lemon juice, and balsamic vinegar enhances the flavors of the ingredients and makes the salad refreshing. This salad is perfect as a light appetizer or main course in warm weather.
1
Mix olive oil, wine vinegar, and lemon juice to taste in a bowl, then season with salt and pepper.
- Olive oil: 2 tablespoons
- Balsamic vinegar: 1 tablespoon
- Lemon juice: to taste
- Salt: to taste
- Ground black pepper: to taste
2
Boil the shrimp in salted water for 3-4 minutes.
- Shrimp: 300 g
3
Clean the shrimp.
4
Wash the parsley, dry it, tear it by hand, and place it on a serving dish.
- Parsley: 1 bunch
5
Cut the tomatoes and place them on a plate.
- Tomatoes: 2 pieces
6
Place boiled shrimp on top.
- Shrimp: 300 g
7
Sprinkle with rings of sweet onion, drizzle the salad with dressing, and season with salt and pepper to taste.
- Sweet onion: 1 piece
- Olive oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
