Parma Ham Salad
1 serving
30 minutes
Salad with Parma ham is a refined dish of Italian cuisine that embodies a balance of tenderness and rich flavor. Its roots trace back to the traditions of Mediterranean gastronomy, where Parma ham holds a special place. The thin slices of ham harmoniously combine with juicy cherry tomatoes, spicy Gruyère cheese, and the nutty accent of pine nuts. Sun-dried tomatoes add a light sweetness, while crispy croutons provide textural variety. Dressed with olive oil and balsamic vinegar, this salad acquires a sophisticated sweet-sour note that highlights all the ingredients. Perfect for a light dinner or elegant appetizer, it offers a sense of freshness and refinement with every bite.
1
Cut the ham into thin strips.
- Parma ham (prosciutto di Parma): 30 g
2
Cut the cherry tomatoes in half.
- Cherry tomatoes: 40 g
3
Grate the cheese into fine shavings.
- Gruyere cheese: 30 g
4
Mix cherries and cheese with unroasted pine nuts or cashews, sun-dried tomatoes, croutons, and salad; dress with sauce.
- Cherry tomatoes: 40 g
- Gruyere cheese: 30 g
- Pine nuts: 20 g
- Sun-dried tomatoes: 30 g
- Fried bread (grenki): 5 piece
- Mixed salad leaves: 60 g
- Olive oil: 10 ml
- Balsamic vinegar: 10 ml
5
Place the salad on a plate and garnish with slices of ham.
- Parma ham (prosciutto di Parma): 30 g
