EasyCook
EasyCook

Salad with Parma ham and sun-dried tomatoes

1 serving

10 minutes

Salad with Parma ham and sun-dried tomatoes is a true embodiment of Italian gastronomy, combining simplicity and sophistication of taste. The Parma ham, with its mild salty flavor, perfectly complements the sweetness of sun-dried tomatoes and the freshness of crunchy romaine leaves. The creamy sauce based on parmesan and anchovies adds depth and richness, making each bite harmonious. The history of such a salad roots back to the traditions of northern Italy, where quality natural ingredients are valued. It is ideal as a light yet hearty dish for dinner or a festive table; it can be served as an independent delicacy or as an exquisite addition to main courses. Enjoy the balance of flavors and the aesthetics of this culinary masterpiece!

Salad with Parma ham and sun-dried tomatoes
Energy value per serving
Calories
699.8kcal
Proteins
40.5grams
Fats
55.9grams
Carbohydrates
7.9grams
Cooking steps
  • 1

    Wash, dry, and tear the romaine lettuce into medium pieces.

    Required ingredients:
    1. Romano lettuce: 40 g
  • 2

    Cook a chicken egg poached.

    Required ingredients:
    1. Chicken egg: 1 piece
  • 3

    Cut the tomato into rings.

    Required ingredients:
    1. Sun-dried tomatoes: 10 g
  • 4

    Fry the chicken fillet in slices.

    Required ingredients:
    1. Chicken breast fillet: 50 g
  • 5

    Blend anchovies, mayonnaise, and parmesan cheese until a smooth sauce is formed.

    Required ingredients:
    1. Anchovies: 7 g
    2. Olive oil mayonnaise: 50 g
    3. Grated Parmesan cheese: 10 g
  • 6

    Then layer the egg, romaine leaves on a plate, mix with the sauce and arrange alternately with tomatoes and chicken fillet.

    Required ingredients:
    1. Chicken egg: 1 piece
    2. Romano lettuce: 40 g
    3. Olive oil mayonnaise: 50 g
    4. Sun-dried tomatoes: 10 g
    5. Chicken breast fillet: 50 g
  • 7

    Arrange Parma ham and sun-dried tomatoes around the salad.

    Required ingredients:
    1. Parma ham (prosciutto di Parma): 50 g
    2. Sun-dried tomatoes: 10 g