Salad with onions and potatoes
2 servings
40 minutes
Onion and potato salad is a traditional dish of Russian cuisine that reflects the simplicity and richness of rural recipes. Potatoes, the base of this dish, give it a tender texture, while onions add a light spiciness. The dressing made from sour cream with garlic and dill makes the salad rich and aromatic. This salad is perfect as a side dish for meat and fish dishes or can serve as an independent snack. It can be served warm or chilled, making it versatile for any season. Simple and accessible ingredients, along with ease of preparation, make this salad a favorite in everyday menus.
1
Prepare all necessary ingredients.
2
Put the potatoes to boil in salted water for 30 minutes.
- Boiled potatoes: 5 piece
- Salt: to taste
3
Slice the onion into half rings.
- Onion: 1 piece
4
Chop the garlic.
- Garlic: 1 clove
5
Add sour cream, garlic, dill, and salt to the bowl.
- Sour cream: 50 g
- Garlic: 1 clove
- Dill: 10 g
- Salt: to taste
6
Mix
7
Cut the boiled potatoes into four pieces.
- Boiled potatoes: 5 piece
8
Transfer to a bowl and add the dressing.
- Boiled potatoes: 5 piece
- Sour cream: 50 g
- Garlic: 1 clove
- Dill: 10 g
- Salt: to taste
9
Mix
10
Add onion.
- Onion: 1 piece
11
Mix again and it can be served.
