Salad with omelette and chicken
8 servings
60 minutes
Salad with omelet and chicken is an exquisite combination of simple ingredients that creates a rich and harmonious flavor. Its roots trace back to European cuisine, where the balance of nutritious products and delicate textures is valued. Crispy cabbage and juicy carrots add freshness, while fried chicken fillet adds an appetizing golden note. The dish's highlight is the airy omelet cut into strips, making the salad particularly filling and unusual. Dressed with mayonnaise, it acquires a tender creamy consistency, perfect for both everyday meals and festive gatherings. It can be served as a standalone dish or as a side dish, and the recipe's versatility allows for flavor adaptation to individual preferences. It's an ideal choice for those who appreciate simplicity in preparation and rich taste.
1
Finely chop the cabbage into strips, grate the carrot on a coarse grater, and add it to the cabbage.
- White cabbage: 500 g
- Carrot: 1 piece
2
Cut the chicken fillet into strips, fry in vegetable oil until golden brown, add garlic (chopped), onion (sliced into half rings), add ketchup, soy sauce or water to taste - simmer until cooked. Once cooled, add to cabbage.
- Chicken breast fillet: 400 g
- Garlic: 2 cloves
- Onion: 1 piece
3
Mix eggs and mayonnaise, adding seasoning to taste. Pour this mixture into a well-heated pan and fry an omelet pancake. Let it cool, roll it into a tube, and cut it into thin strips across. Add to the cabbage.
- Chicken egg: 3 pieces
- Mayonnaise: 5 tablespoon
4
Mix everything with mayonnaise.
- Mayonnaise: 5 tablespoon
5
The proportions of all ingredients are given approximately. I do everything by eye.
