Salad with omelette and ham
4 servings
60 minutes
Salad with omelet and ham is an original dish of European cuisine that combines the tenderness of the omelet with the rich flavor of ham. The base of the salad consists of thin strips of omelet that add an unusual texture and softness. Pickled onions give the salad a piquancy, while pickles refresh the composition, creating a balance of flavors. Mayonnaise binds the ingredients together, highlighting their harmony. This salad is perfect for a festive table or a hearty dinner, delighting with its unusual combination and appetizing appearance. The ease of preparation makes it popular among those who appreciate tasty and quick recipes.
1
In a bowl, whisk the eggs with mayonnaise and a pinch of salt. Beat the eggs with mayonnaise.
- Chicken egg: 4 pieces
- Mayonnaise: 6 tablespoons
- Salt: to taste
2
In a pan with a little sunflower oil, fry 5 or 6 thin omelets from the egg-mayonnaise mixture on both sides.
- Vegetable oil: 1 tablespoon
3
Clean the onion, cut it into half rings, and marinate for 10 minutes (warm boiled water + vinegar + a pinch of salt). Then drain the marinade and dry the onion with a napkin.
- Onion: 1 piece
- Water: 150 ml
- Vinegar: 0.5 tablespoon
- Salt: to taste
4
Roll the cooled omelets into a roll and cut them into noodles. Also, slice the cucumbers (into strips).
- Pickled cucumbers: 2 pieces
5
Combine the ham (julienned), cucumbers, onion, and omelet noodles. Add a pinch of salt and black pepper to taste.
- Ham: 160 g
- Pickled cucumbers: 2 pieces
- Onion: 1 piece
- Salt: to taste
- Ground black pepper: to taste
6
Dress the salad with mayonnaise and mix. Place the salad in the fridge for a while to let it marinate.
- Mayonnaise: 6 tablespoons
