Salad with champignons and green beans
4 servings
20 minutes
Mushroom and green bean salad is an elegant dish of Italian cuisine that combines the freshness of greens with the rich flavor of mushrooms. Light yet nutritious, this salad is perfect as an appetizer or side dish. Mushrooms sautéed in butter acquire a tender texture and rich aroma, while crispy green beans add a hint of Provencal herbs' spiciness. Pickled onions add zest, and the olive oil dressing harmonizes the flavors. This salad is a great choice for a light dinner or as an accompaniment to main dishes.
1
Slice the mushrooms, fry in butter, season with salt and pepper. Remove from the pan and let cool.
- Button mushrooms: 300 g
2
Sauté the green beans in the same pan, season with salt, add Provençal herbs, and let cool.
- Green beans (string beans): 300 g
3
Wash the onion and slice it into half rings.
- Pickled onion: 70 g
4
Tear the salad.
- Green salad leaves: 90 g
5
Mix all the ingredients and dress with olive oil.
- Button mushrooms: 300 g
- Green beans (string beans): 300 g
- Pickled onion: 70 g
- Green salad leaves: 90 g
