Shrimp salad with champignons and greens
4 servings
30 minutes
Shrimp salad with mushrooms and herbs is an exquisite combination of seafood, mushrooms, and fresh herbs that offers a delicate and rich flavor. The sweet-tasting shrimp pairs perfectly with aromatic mushrooms lightly caramelized in butter. Onions add a subtle spiciness, while fresh dill and parsley provide pleasant freshness. Dressed with mayonnaise, the salad gains a velvety texture that unites all ingredients into a harmonious ensemble. This dish from European cuisine is perfect for a light dinner or festive gathering, enhancing the table with its refined taste and elegant appearance.
1
Boil the shrimp in salted boiling water for 5 minutes. Wash the mushrooms, clean them, cut into small strips, and sauté in butter with finely chopped onion.
- Peeled shrimp: 300 g
- Button mushrooms: 200 g
- Onion: 1 head
- Butter: 50 g
2
Mix shrimp and fried mushrooms with onion, add finely chopped dill and parsley, season with salt, and dress with mayonnaise. Mix everything.
- Peeled shrimp: 300 g
- Button mushrooms: 200 g
- Onion: 1 head
- Dill: 40 g
- Mayonnaise: 100 g
- Parsley: 40 g
- Salt: to taste
