Korean carrot salad
4 servings
20 minutes
Korean-style carrot salad is a bright and spicy dish that combines the sweetness of corn, the spiciness of carrot, and the richness of smoked sausage. Its base is Korean carrots, a popular snack that came to Russian cuisine through Korean immigrants. The light crunch of cucumbers adds freshness, while potato chips create a pleasant contrast in textures. Dressed with mayonnaise, the salad gains tenderness and harmony of flavors. This salad is perfect for festive tables due to its original presentation as a 'daisy.' It not only pleases the eye but also satisfies, leaving a pleasant aftertaste. Easy to prepare, it will be a highlight of any feast, blending traditions with a modern take on Russian cuisine.
1
Break the chips.
- Potato crisps: to taste
2
Cut the cucumbers and sausage into thin strips.
- Cucumbers: 300 g
- Smoked sausage: 300 g
3
Arrange a chamomile from the ingredients on a plate.
4
Pour mayonnaise over the dish.
- Mayonnaise: 300 g
