Salad with ham, tortellini and mushrooms
6 servings
30 minutes
Salad with ham, tortellini, and mushrooms is a harmonious blend of flavors and textures from European cuisine. Tender cheese-filled tortellini, savory ham, and pickled mushrooms create a rich and balanced taste, while red bell pepper adds fresh notes. The dressing of olive oil, wine vinegar, and aromatic rosemary gives the dish lightness and a pleasant tang. The salad's uniqueness lies in its versatility: it is perfect for both everyday dinners and festive tables. Topped with grated Parmesan, it acquires an exquisite Italian character. The dish is served slightly infused, allowing the ingredients to unfold and absorb the aromas of spices. It’s a wonderful choice for lovers of hearty yet refreshing salads that leave a delightful gastronomic impression.
1
Bring lightly salted water to a boil in a pot. Add the tortellini and cook until done. Drain and rinse under cold water.
- Cheese tortellini: 250 g
2
In a large bowl, mix olive oil, vinegar, chopped rosemary, minced garlic, and sugar. Add tortellini, diced ham, finely chopped pepper, sliced mushrooms, chopped olives, and green onions. Season with salt and pepper and mix everything well.
- Olive oil: 0.3 glass
- Red wine vinegar: 2 tablespoons
- Fresh rosemary: 2 teaspoons
- Garlic: 1 clove
- Sugar: 0.5 teaspoon
- Cheese tortellini: 250 g
- Ham: 250 g
- Red sweet pepper: 1 piece
- Marinated mushrooms: 110 g
- Pitted black olives: 0.5 glass
- Spring onion with bulb: 450 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Cover with film and leave at room temperature for 20-30 minutes. Sprinkle with parmesan and serve.
- Grated Parmesan cheese: to taste
