Salad with ham and mushrooms
4 servings
20 minutes
Ham and mushroom salad is a refined dish that combines the richness of ham flavor, the tenderness of eggs, and the spiciness of mushrooms. This salad, popular in Spanish cuisine, has a soft texture and rich aroma. Fried onions add a sweet note, while mayonnaise provides creaminess, making the dish harmonious. Grated cheese completes the composition with a light saltiness and silkiness. This salad is perfect for festive dinners or cozy family lunches; it is easy to prepare and has a rich yet balanced taste.
Calories788kcal
Proteins31.4grams
Fats71.3grams
Carbohydrates5.6grams
1
Cut the ham, eggs, and mushrooms into strips and mix. Fry the onion in sunflower oil until light golden. Cool down and add mayonnaise.
- Ham: 300 g
- Chicken egg: 3 pieces
- Canned mushrooms: 300 g
- Onion: 1 piece
- Mayonnaise: 200 g
2
Mix everything and salt to taste. Sprinkle grated cheese on top.
- Cheese: 200 g
