Salad with fried tomatoes and yogurt dressing
4 servings
15 minutes
Salad with roasted tomatoes and yogurt dressing is an exquisite blend of French lightness and Mediterranean warmth. Roasted cherry tomatoes acquire a rich sweet flavor with slight caramelized notes, while the airy yogurt dressing with garlic and olive oil adds zest and freshness to the dish. The variety of salad leaves adds textural richness, creating a harmonious balance between the warmth of the ingredients and the cool dressing. This salad is perfect as a refined appetizer or light dinner, filling each bite with flavor and tenderness. It can be served as a standalone dish or complemented with white wine and fresh baguette to fully unveil the gastronomic palette of French cuisine.
1
Slice the tomatoes into rings and fry in a pan with 1 tablespoon of olive oil until they darken (they will resemble dried ones).
- Cherry tomatoes: 10 pieces
- Olive oil: 3 tablespoons
2
For the sauce: add 2 tablespoons of olive oil to the yogurt, crush the garlic, and mix well until a smooth sauce is obtained.
- Plain (natural) yoghurt: 120 g
- Olive oil: 3 tablespoons
- Garlic: 2 cloves
3
Mix the salad (better with different types of salad leaves) with the dressing, leaving three spoons for decoration, and place it on a flat plate.
- Green salad leaves: 1 piece
- Olive oil: 3 tablespoons
4
Before serving, place warm tomatoes on top and drizzle with the remaining sauce.
- Cherry tomatoes: 10 pieces
- Plain (natural) yoghurt: 120 g
