Salad with fried salmon and vegetables
4 servings
30 minutes
Salad with grilled salmon and vegetables is a harmonious combination of tender fish, crunchy vegetables, and aromatic sauce. Russian cuisine is famous for its ability to combine simple ingredients into exquisite dishes, and this salad is no exception. Grilled salmon reveals its rich flavor, while fresh cucumbers and sweet peppers add juiciness and lightness. Mushrooms provide depth of aroma, and saffron and soy sauces create an exquisite flavor palette. The composition is completed by red caviar, adding a touch of elegance. This salad is an excellent choice for a light dinner or festive table where it will be a true gastronomic find.
1
Grill the salmon fillet, then cut it into large cubes.
- Salmon fillet: 40 g
2
Clean the mushrooms from the film, slice them, and fry.
- Button mushrooms: 35 g
3
Cut the bell pepper and cucumber into strips.
- Bell pepper: 15 g
- Cucumbers: 25 g
4
In a gastro container, mix the salad mix, prepared salmon, mushrooms, and vegetables, and season with sauce.
- Mixed salad leaves: 30 g
- Saffron sauce: 20 ml
- Soy sauce: 10 ml
5
Place blanched leeks and salad on a plate, garnished with green onions and caviar.
- Leek: 10 g
- Spring onion: 5 g
- Red caviar (salmon roe): 5 g
