Saffron sauce
A golden-yellow cream sauce based on reduced white wine, shallot and saffron infusion, for fish, seafood, chicken and risotto.
Saffron sauce is a golden-yellow cream sauce based on reduced white wine or fish stock, shallot, cream and an infusion of saffron threads, with a delicate tang, a subtle honey-earthy aroma and a light bitterness. It is served with fish, seafood, chicken, risotto (alla milanese), pasta, potatoes and poached eggs and used for poaching fish.
Recipes with this ingredient
Salad with grilled salmon and vegetables is a harmonious combination of tender fish, crunchy vegetables, and aromatic sauce. Russian cuisine is famous for its ability to combine simple ingredients into exquisite dishes, and this salad is no exception. Grilled salmon reveals its rich flavor, while fresh cucumbers and sweet peppers add juiciness and lightness. Mushrooms provide depth of aroma, and saffron and soy sauces create an exquisite flavor palette. The composition is completed by red caviar, adding a touch of elegance. This salad is an excellent choice for a light dinner or festive table where it will be a true gastronomic find.
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