Salad with colored pasta
4 servings
30 minutes
Colorful pasta salad is a bright and nutritious dish inspired by Italian cuisine. It combines the delicate taste of tuna, the juiciness of sweet peppers, the spiciness of olives, and the freshness of dill. Tri-colored fusilli give the salad an attractive appearance and textural variety. The dressing made from sour cream and yogurt mayonnaise makes it light yet rich. This salad is perfect for summer dinners, picnics, or as a unique addition to a festive table. Due to its simplicity in preparation and harmonious flavor balance, it will become a favorite dish in your recipe arsenal.
1
Boil the tri-colored (red, yellow, green) spiral pasta until cooked and cool it down.
- Tricolour fusilli: 250 g
2
Mash the tuna with a fork.
- Canned tuna in oil: 1 jar
3
Cut the red bell pepper into small cubes.
- Red sweet pepper: 1 piece
4
Slice the olives into rings.
- Lemon-stuffed olives: 0.5 jar
5
Chop the dill finely.
- Dill: 0.5 bunch
6
Mix all ingredients in a salad bowl, add sour cream and mayonnaise (yogurt can be used instead of mayonnaise), salt and pepper to taste.
- Sour cream: 2 tablespoons
- Yoghurt mayonnaise: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
