Salad with chicken, raisins and Korean carrots
6 servings
40 minutes
This salad is the embodiment of gastronomic harmony, combining tender chicken meat, sweet raisins, and spicy Korean carrots. Its roots go back to home Russian cuisine, where simple yet vibrant flavors come together in cozy, hearty dishes. Crispy croutons and juicy corn add textural variety, while cheese provides a creamy touch. The garlic and mayonnaise-based dressing makes the taste expressive and rich. This salad is perfect for a festive table or a cozy family dinner, revealing an amazing combination of sweet, salty, and spicy. Easy to prepare, it requires no complex ingredients but offers a refined balance of flavors in every bite.
1
Boil the chicken breast and cut it into cubes.
- Chicken breast: 300 g
2
Cut 1 large onion into half rings and fry.
- Onion: 1 head
3
Pour boiling water over the raisins and rinse well.
- Raisins: 200 g
4
Grate the cheese.
- Cheese: 150 g
5
Pass the garlic through a garlic press and mix it with mayonnaise.
- Garlic: 5 clove
- Mayonnaise: to taste
6
Mix everything.
