Blueberry, Goat Cheese and Nut Dukkah Salad
2 servings
20 minutes
Salad with blueberries, goat cheese, and dukkah is a refined combination of flavors that unites the freshness of greens, the sweet tang of berries, and the delicate saltiness of goat cheese. Dukkah, an aromatic mix of nuts and spices, adds a crunchy texture and Eastern notes. This salad reflects modern European culinary style by combining traditional ingredients with unusual accents. Its ease of preparation makes it ideal for a quick dinner or festive table. The dressing made from olive oil, lemon juice, honey, and Dijon mustard highlights the balance of flavors, tying all elements into a harmonious dish. Suitable as a standalone snack or paired with white wine. Enjoy the subtle interplay of aromas and textures in this elegant salad!
1
First, you can prepare dukku — roast the nuts in the oven at 220 degrees for 10 minutes, stirring occasionally. Transfer the nuts to a thick towel and rub them to separate the shells.
- Pistachios: 20 g
- Almond: 20 g
- Hazelnut: 20 g
2
Roast coriander, cumin, and sesame in the oven for 5 minutes. Once both mixtures cool slightly, transfer to a blender, add salt, and grind into a fine mixture. Transfer the resulting mixture to a jar and use it the next day.
- Coriander seeds: 1 tablespoon
- Cumin (zira): 1 tablespoon
- Sesame seeds: 4 tablespoons
- Sea salt: pinch
3
Place greens (such as chard, arugula, watercress) on a large plate, add blueberries and cheese.
- Goat cheese: to taste
- Blueberry (highbush): to taste
4
Prepare the dressing separately: mix olive oil, a couple of tablespoons of lemon juice, honey, and Dijon mustard. Whisk the dressing thoroughly, add it to the salad, and serve.
- Olive oil: 1 tablespoon
- Lemon juice: 2 tablespoons
- Honey: to taste
- Dijon mustard: 1 teaspoon
