Spinach, Blueberry and Broccoli Salad
4 servings
15 minutes
This Italian salad is a harmony of freshness and subtle flavor. Spinach adds lightness and richness to the dish, blueberries provide a sweet tanginess, and broccoli offers a crunchy texture. Avocado adds creaminess, while feta brings salty creaminess that perfectly complements the other ingredients. Dried cranberries add zesty notes, and toasted seeds create a pleasant contrast of flavors. Dressed with vegetable oil or poppy sauce, this salad becomes a true culinary masterpiece. It is perfect for a light lunch or festive table, delighting both the eyes and taste buds.
1
Divide the broccoli into smaller florets. Chop the avocado. Cut the feta into elegant cubes.
- Broccoli: 40 g
- Avocado: 0.5 piece
- Feta cheese: 40 g
2
Roast the seeds (if they were raw).
- Sunflower seeds: 3 tablespoons
3
Mix everything and pour with your favorite vegetable oil or poppy sauce.
- Spinach: 115 g
- Blueberry (highbush): 40 g
- Dried cranberries: 3 tablespoons
- Black peppercorns: to taste
- Vegetable oil: 2 tablespoons
