Salad with beef and red beans
4 servings
70 minutes
Beef and red bean salad is a harmonious combination of tender meat, tangy pickled vegetables, and rich bean texture that offers true gastronomic pleasure. Inspired by Greek culinary traditions, it blends simplicity with a richness of flavors. Protein-rich ingredients make it hearty, while the layered structure allows each component to fully express itself. Boiled beef adds softness to the salad, beans provide a pleasant creaminess, and cucumbers and olives add a refreshing tang. This dish is perfect for both festive gatherings and cozy family dinners. It is best served chilled to enhance its depth and expressiveness.
1
Boil the beef and let it cool.
- Beef: 350 g
2
Cut all ingredients into cubes. Halve the olives. Layer the salad in a suitable container in the following order:
- Black olives: 0.5 jar
3
1st layer - boiled beef and on top - mayonnaise. 2nd layer - onion and mayonnaise. 3rd layer - canned red beans (without liquid) and mayonnaise. 4th layer - pickled cucumbers and mayonnaise. 5th layer - boiled potatoes and mayonnaise. 6th layer - diced tomatoes and olives for decoration.
- Beef: 350 g
- Mayonnaise: 200 g
- Onion: 1 piece
- Red kidney beans: 1 jar
- Marinated cucumbers: 4 pieces
- Potato: 2 pieces
- Tomatoes: 2 pieces
- Black olives: 0.5 jar
4
Layers should be slightly pressed together as the removable mold is filled.
5
Now we send our salad to the fridge for a few hours. Enjoy your meal!
