Salad with red beans, celery and radish
2 servings
15 minutes
Salad with red beans, celery, and radishes is a bright and nutritious dish inspired by Italian cuisine. It combines tender beans, crunchy celery, and refreshing radishes to create a harmony of textures and flavors. Light spices and homemade mayonnaise complement the ingredients, highlighting their natural richness. Italians are known for their love of simple yet exquisite dishes, and this salad reflects such culinary philosophy. It is perfect as an appetizer or a light side dish to a main course, easy to prepare and quickly satisfies hunger. Thanks to the beans, the salad is rich in protein while the greens add freshness and vitamin value. Ideal for summer evenings or family gatherings, it brings a touch of Mediterranean flavor to your diet.
1
Wash and finely chop the celery stalks.
- Celery: 3 stems
2
Clean and finely chop the onion (if you don't like it, you can skip it).
- Onion: 1 piece
3
Wash and cut the radish into quarters.
- Radish: 5 piece
4
Add pre-soaked and boiled red beans, canned if preferred.
- Red kidney beans: 250 g
5
Wash the greens well and chop them finely.
- Chopped parsley: 50 g
- Chopped dill: 50 g
- Chopped cilantro (coriander leaf): 50 g
6
Add a little salt and pepper, plus I add a mix of spices for pilaf (from a good market;).
- Pilaf spice blend: 10 g
7
Add homemade or store-bought mayonnaise.
- Homemade mayonnaise: 70 g
