Salad with beans, honey mushrooms and croutons
4 servings
20 minutes
Salad with beans, mushrooms, and croutons is a harmonious combination of textures and flavors worthy of European culinary tradition. The forest-scented mushrooms add depth, the beans provide tenderness, and the crunchy croutons finish the composition with a light spiciness. Pickled cucumbers and fresh tomatoes offer pleasant acidity and juiciness, while cheese adds softness and richness. Dressed with mayonnaise, the salad becomes especially juicy, uniting the ingredients into a single flavor symphony. Green onions bring fresh herbal notes to complete this rich dish's profile. This salad is perfect as a standalone dish or as a side to meat or vegetable main courses. Easy to prepare yet rich in flavor, it will be a bright addition to any feast.
1
We wash the beans and mushrooms.
- Honey fungus (honey mushrooms): 50 g
- Canned beans: 1 jar
2
We cut the cucumbers into small sticks.
- Marinated cucumbers: 2 pieces
3
We cut the tomato into small pieces, grate the cheese on a coarse grater, combine the ingredients, add mayonnaise, croutons, and finely chopped onion.
- Tomatoes: 1 piece
- Cheese: 50 g
- Mayonnaise: 200 g
- Tomato flavoured croutons: 45 g
- Spring onion: 1 bunch
4
Mix and let it sit for 5-10 minutes (no more, so the croutons don't get too soft).
