Tomato flavoured croutons
Fried cubes of bread with a coating of tomato powder, paprika and garlic, crunchy and sour-salty, as a snack and in salads and cream soups.
Tomato flavoured croutons are fried or dried cubes of wheat bread with an aromatic coating of tomato powder, paprika, garlic and herbs, reddish, crunchy, sour-salty with a spicy note. They are eaten as a snack with beer, crumbled into salads, cream soups, gazpacho and okroshka and used as a crunchy topping for pasta, minestrone and baked vegetables.
Calories, proteins, fats and carbohydrates per 100 g of product
Tomato flavoured croutons, Raw: Calories 465.0 kcal, Proteins 10.8 grams, Fats 18.3 grams, Carbohydrates 63.5 grams per 100 g of product.
Recipes with this ingredient
Salad with beans, mushrooms, and croutons is a harmonious combination of textures and flavors worthy of European culinary tradition. The forest-scented mushrooms add depth, the beans provide tenderness, and the crunchy croutons finish the composition with a light spiciness. Pickled cucumbers and fresh tomatoes offer pleasant acidity and juiciness, while cheese adds softness and richness. Dressed with mayonnaise, the salad becomes especially juicy, uniting the ingredients into a single flavor symphony. Green onions bring fresh herbal notes to complete this rich dish's profile. This salad is perfect as a standalone dish or as a side to meat or vegetable main courses. Easy to prepare yet rich in flavor, it will be a bright addition to any feast.
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