Salad with beans and croutons
4 servings
10 minutes
Bean and crouton salad is a hearty and simple dish of European cuisine, perfect for a quick snack or light dinner. Its base includes tender canned beans, refreshing cucumbers, and crunchy croutons with a distinct flavor of aspic and horseradish. A light mayonnaise dressing adds pleasant creaminess to the salad, while salt and black pepper provide a harmonious finish to the flavor composition. This salad is especially popular due to its simplicity and rich taste. It pairs well with meat dishes or can be served as an independent snack. The secret to the perfect taste lies in the well-chosen croutons that add zest and crunch. Such a salad is great for friendly gatherings or home dinners, delighting with its balanced flavor and appetizing texture.
1
Cut the cucumbers into cubes.
- Cucumbers: 3 pieces
2
Slice the onion into half rings.
- Onion: 1 piece
3
Add beans and jelly and horseradish flavored croutons (other croutons will spoil the taste). Dress with mayonnaise, season with salt and pepper.
- Canned red kidney beans: 1 jar
- Croutons: 100 g
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste
