Salad with avocado and Baku cucumbers
2 servings
20 minutes
Avocado and Baku cucumber salad is a vibrant combination of fresh and exotic ingredients that creates an amazingly harmonious taste. Avocado gives the dish a creamy texture, while the Baku cucumber adds refreshing crunchiness. The sweetness of kiwi and mandarins harmonizes with the tartness of cranberry and lemon juice, while cherry tomatoes add juiciness. This salad is perfect for a light snack or festive table, highlighting the sophistication of European cuisine. It can be served as a standalone dish or as an accompaniment to fish and meat. The lightness and richness of flavors make it an excellent choice for culinary experimenters.
1
Peel the avocado and cut it into cubes.
- Avocado: 1 piece
2
Cut the cherry tomatoes in half and slice them crosswise.
- Cherry tomatoes: 6 pieces
3
Cut the mandarin slices into three parts.
- Mandarins: 3 pieces
4
Cut the cucumber into cubes.
- Baku cucumbers: 1 piece
5
Peel the kiwi and cut it into cubes.
- Kiwi: 1 piece
6
Mix everything, drizzle with lemon juice. You can add poppy seeds to taste.
- Lemon juice: 2 teaspoons
- Dried cranberries: 20 g
