Tomato and Peach Salad
3 servings
30 minutes
The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.
Calories513.5kcal
Proteins6.2grams
Fats48.1grams
Carbohydrates15.5grams
Tomatoes
2
pc
Peaches
2
pc
Red onion
0.5
head
Grated lemon zest
pinch
Chopped basil leaves
1
tbsp
Garlic
1
clove
Toasted pine nuts
1
tbsp
Olive oil
2
tbsp
Grated Parmesan cheese
1
tbsp
Mayonnaise
0.5
jar
Ground red pepper
to taste
Salt
to taste
1
In a food processor, chop basil, garlic, and nuts, then mix the resulting mixture with olive oil, cheese, mayonnaise, pepper, and salt.
- Chopped basil leaves: 1 tablespoon
- Garlic: 1 clove
- Toasted pine nuts: 1 tablespoon
- Olive oil: 2 tablespoons
- Grated Parmesan cheese: 1 tablespoon
- Mayonnaise: 0.5 jar
- Ground red pepper: to taste
- Salt: to taste
2
Cool down.
3
Wash and dry the tomatoes, peel the peaches and onions.
- Tomatoes: 2 pieces
- Peaches: 2 pieces
- Red onion: 0.5 head
4
Slice everything into thin pieces.
- Tomatoes: 2 pieces
- Peaches: 2 pieces
- Red onion: 0.5 head
5
Layer tomatoes on a dish or large flat plate, then layer peaches, and finally onions.
- Tomatoes: 2 pieces
- Peaches: 2 pieces
- Red onion: 0.5 head
6
Sprinkle everything with lemon zest.
- Grated lemon zest: pinch
7
Carefully place the chilled dressing in the center of the dish.
- Chopped basil leaves: 1 tablespoon
- Garlic: 1 clove
- Toasted pine nuts: 1 tablespoon
- Olive oil: 2 tablespoons
- Grated Parmesan cheese: 1 tablespoon
- Mayonnaise: 0.5 jar
- Ground red pepper: to taste
- Salt: to taste
