Orange, Tomato and Celery Salad
6 servings
20 minutes
Salad of oranges, tomatoes, and celery is a refreshing and original combination of flavors that awakens the senses and brings culinary pleasure. This salad embodies the best traditions of European cuisine, where the freshness of ingredients plays a key role. The sweetness of ripe oranges harmoniously intertwines with the juiciness of tomatoes, while crunchy celery adds a piquant texture. A light garlic aroma gives depth to the flavor, and olive oil gently envelops the components, uniting them into a whole. Parsley and red onion bring freshness and a slight spiciness. The salad is perfect for a summer lunch or light dinner and pairs well with fish or meat dishes. It not only delights the taste buds but also fills the body with vitamins and beneficial microelements.
1
Finely chop the onion and garlic. Cut the celery stalks into small cubes after peeling off the tough skin.
- Red onion: 1 head
- Garlic: 2 cloves
- Celery: 6 stems
2
Peel the oranges and separate them into segments. For better taste, you can also remove the slightly bitter skin from the segments, allowing the orange juice to mix freely with other juices and oil.
- Oranges: 4 pieces
3
Cut the tomatoes into wedges similar in shape to oranges.
- Tomatoes: 500 g
4
Chop the parsley finely.
- Parsley: 20 g
5
Put all the vegetables and greens in a bowl, pour olive oil, add salt and pepper, and mix gently.
- Olive oil: 50 ml
- Salt: to taste
- Ground black pepper: to taste
6
Let the salad sit for about ten minutes — then serve.
